Pollution from agribusiness is responsible for some of America’s most intractable water quality problems – including the “dead zone” in the Chesapeake Bay. Tyson Foods, one of the world’s largest meat and poultry producers, dumps more toxic pollution into American waters than any other agribusiness, and produces the most animal manure of major companies surveyed nationwide, a new report released today said.
America has made progress in cutting pollution from cars and trucks over the last decade as a result of improved vehicle fuel economy and slower growth in driving. But eliminating greenhouse gas emissions from our urban transportation systems is going to require more than incremental change – it will require transformation.
Wind power continues to grow as a source of clean energy across America. The United States generated 26 times more electricity from wind power in 2014 than it did in 2001. American wind power has already significantly reduced global warming pollution. In 2014 alone, wind-generated electricity averted an estimated 143 million metric tons of carbon dioxide emissions – as much as would be produced by 37 typical coal-fired power plants. With America’s massive potential for wind energy on land and off our coasts, wind power can play a key role in meeting the emission reduction targets of the recently adopted Clean Power Plan and moving the nation toward a future of 100 percent renewable electricity.
Clean water is at the heart of summertime fun for many Virginians. We swim at a favorite creek, fish in a nearby river, sail or kayak on the lake, or simply hike along a beautiful stream. As the summer draws to a close, Environment Virginia Research & Policy Center’s second annual Summer Fun Index provides a numerical snapshot of people engaging in water activities.
Environment Virginia Research and Policy Center is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to social change.